Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3/4 c. Bacon drippings
  2. Make ready 1 c. Flour
  3. Get 1 c. Celery
  4. Prepare 1 large white onion
  5. Get 1 bellpepper
  6. Take 1 large tomatoe
  7. Get 1 clove garlic
  8. Prepare 2 Tbsp. Gumbo file seasoning
  9. Take 2 Tbsp. Worshircheire
  10. Take 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Prepare 1 Tbsp. Vinegar
  13. Take 1 tsp. Salt
  14. Prepare 32 oz. Of good beef stock or bone broth
  15. Take 1 lb. andoullie sausage
  16. Take 1 lb. Shrimp
  17. Make ready 1 cn. Lump crab meat
  18. Make ready 1 pkg. Frozen okra
  19. Take 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl
Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!