Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced monkfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gordon Ramsay's recipe for Spiced Monkfish with Citrus Vinegarrette. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Deliciously meaty, monkfish is the perfect alternative to lamb or pork and salmon pâté really adds flavour to this tasty, crispy dish.
Spiced monkfish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spiced monkfish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced monkfish:
- Take 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Get 1 tsp Korean chili powder
- Prepare 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Prepare 1/2 tsp fine salt
- Make ready 1 shallot, finely diced
- Get 2 cm ginger root, peeled and chopped into small matchsticks
- Prepare 2 tbsp. butter
- Make ready 1 pinch saffron
- Take about 50ml chicken stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Prepare 1 little chopped parsley
Spoon the paste out into a tray then roll the monkfish fillets in it so that it is completely covered. Claire Cooking this beautifully flavoured fish has never been easier. Recipes Spiced baked monkfish European Print This. Monkfish is a firm white fish with a delicate, sweet flavor.
Steps to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Roll the monkfish in half of the garam masala or curry powder. Monkfish With Parsley, Capers, Garlic, and Lemon-Butter Sauce Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the. Roll the monkfish carefully in the Cajun spices and dust off any excess. Heat the frying pan and add the butter and oil.
So that’s going to wrap it up for this exceptional food spiced monkfish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
