Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood bisque. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Bisque is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Take 1 tbsp butter
- Get 1 tbsp flour
- Get onion (mince)
- Take mussel
- Make ready shrimp medium size (devein)
- Make ready sliced bread for croutons
- Take 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Get 3 tbsp fresh milk
- Prepare to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap this up with this special food seafood bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
