Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's not necessarily hard to make, it just requires a lot of steps. The hardest part of the recipe is the last step; flipping the rice over onto the serving dish without scattering the rice. Makloubeh (which literally means upside down) is a popular Palestinian one pot rice Upside-Down Chicken & Rice (Maqloobeh).
Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maklouebah (upsidedown veggie/rice/chicken pot) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):
- Make ready 1-1/2 uncooked cups of basmati rice
- Prepare Tsp biryani spice over rice
- Make ready Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
- Make ready 2 medium chicken breast cut into slices
- Get 2 medium thickly sliced tomatoes
- Prepare 2 medium sliced bell peppes
- Prepare 2 medium thickly sliced potatoes
- Get 3 medium sliced eggplants
- Take 2 medium carrots
- Make ready 3 medium sliced onions
- Make ready canola oil for frying vegetables
A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it. Maqlooba, or Maqluba, means "upside down", looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. Then turn pot upside down in a large platter or a large plate.
Steps to make Maklouebah (upsidedown veggie/rice/chicken pot):
- First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
- Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
- Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
- Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
- Check your rice and see if its done cooking. And stir/turn it around with a spoon.
- So first start by frying your potatoe slices until golden, - then the bell peppers - Carrots - Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
- Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
- Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
- Now to layering your maklouebah - Start by placing the sliced chicken at the bottom then the - Tomato - Potaoe - Bell Pepper - Carrot - Eggplant - Onion - And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
- After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)
Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served - hence the name makloubeh, which translates literally as 'upside down'. Easy Maklouba Recipe, Upside Down and Delicious. Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours. So in this video guys I will be showing one of arabic food which is really delicious and I guess if your going to try it you will love it as well! Makloubeh is an upside-down delicious Middle Eastern rice dish.
So that is going to wrap it up with this special food maklouebah (upsidedown veggie/rice/chicken pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
