Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy seafood aglio olio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to stove and reduce heat to medium-low.

Spicy seafood aglio olio is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy seafood aglio olio is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Take 250 gram spaghetti
  2. Get 2 tbs olive oil
  3. Take 8 clove garlic (chopped)
  4. Take Seafood mix on choice (squid, prawns or mussels)
  5. Make ready Chicken sausage (chopped into small bites)
  6. Get 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Take to taste Salt and blackpepper
  9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Prepare 1/2 cube anchovies stock (*optional)
  11. Take 1/2 cup grated parmigiano-reggiano cheese (*optional)

The perfect dinner recipe for weeknight meals. Shrimp (or prawns) cook very quickly when cooked in a hot pan. Once the prawns have turned evenly pink and opaque, they are cooked. You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just make this your own.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Aglio Olio e Peperoncino is really one of the easiest and probably the most underrated Italian pasta recipes. But it brings us sooo much joy that we make it EVERY SINGLE WEEK. Check this link to learn to pronounce Pasta Aglio e Olio. To make Garlic Shrimp Pasta Aglio Olio, heat water in a large pot. Bring the water to a boil and add salt to it.

So that is going to wrap it up for this special food spicy seafood aglio olio recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!