Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted rabbit with roots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Rabbit with Roots is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Rabbit with Roots is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rabbit with Roots:
- Prepare roasting
- Prepare 1 1/2 lb rabbit
- Take 3 lb red potatoes
- Make ready 1 lb carrots
- Prepare 1 large onion
- Prepare 1/4 cup water
- Prepare coatings
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 tsp rosemary
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 cup soft butter
- Get 1/2 tsp sandlewood
- Get 2 tbsp paprika
- Make ready 3 tbsp saffron infused oil, see attached recipe
Steps to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
- Let sit 7 minutes serve. Hope you enjoy!
So that is going to wrap this up with this special food roasted rabbit with roots recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!