Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Complete Surf & Turf Dinner is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Get ● For The Steaks & Marinade
- Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Get as needed Worshestershire Sauce
- Make ready to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Get as needed Fresh Ground Black Pepper
- Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Make ready ● For The Steak Toppings
- Make ready 2 EX LG White Onions [thick sliced]
- Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Prepare as needed Butter
- Make ready as needed Olive Oil
- Take ● For The Seafood
- Take 4-1 Pound Alaskan Lobster Tails
- Get 2 Pounds King Crab Legs & Claws
- Make ready 2 Pounds Jumbo Shrimp
- Take 2 LG Lemons [reserve one]
- Prepare 2 Cubes Butter [reserve one for serving]
- Make ready to taste Tony Satcheres
- Prepare 1/2 Cup White Wine
- Take 1 Slightly Lifted Rack
- Take as needed Tin Foil
- Prepare ● For The Baked Potatoes
- Prepare 4 LG #1 Idaho Potatoes [1+ pounders]
- Get 1 Pound Thick Cut Bacon
- Prepare as needed Cooled Bacon Grease
- Prepare as needed Fresh Ground Black Pepper
- Prepare as needed Cracked Sea Salt
- Make ready as needed Granulated Garlic Powder
- Make ready ● For The Potato Topping Options
- Prepare 1 Bucket Chilled Sour Cream
- Get 2 Cubes Butter [room temp]
- Take 1 Bundle Chives [fine chopped]
- Prepare 2 Cups Fresh Chopped Fried Bacon
- Get as needed Shreadded Cheddar Cheese
- Take ● For The Sides
- Take Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap this up with this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
