Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Chorizo Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Chorizo Paella is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Paella:
- Take 2 clove garlic
- Make ready 1 large onion
- Take 1 large carrot
- Get 15 grams flat leaf parsley
- Make ready 70 grams chorizo
- Prepare 2 skinless, boneless chicken thighs
- Take 1 olive oil, extra virgin
- Prepare 1 tbsp paprika
- Get 1 dozen threads of saffron
- Prepare 1 red capsicum
- Take 1 tbsp tomato paste
- Prepare 1 cube chicken stock
- Take 300 grams paella rice
- Get 100 grams frozen peas
- Make ready 200 grams peeled prawns
- Take 1 lemon
- Get salt
- Make ready ground black pepper
Steps to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
So that’s going to wrap it up for this special food chicken and chorizo paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!