Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. Except for the enchilada sauce and the tortillas, there wasn't anything remotely "Mexican" about this recipe, and nothing comparable to the stuffing of a mexican enchilada. These are a staple in my house.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Get 1/2 Cup Heavy Cream [more if needed]
  6. Prepare 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Prepare 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Sour Cream [+ reserves for topping]
  11. Take 1 tsp Old Bay Seasoning
  12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Prepare 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Make ready 6 " Fresh Flour Tortillas
  17. Make ready ● For The Garnishments/Toppers
  18. Get Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Take Sour Cream
  23. Make ready Green Onions [diced]
  24. Prepare Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Get ● For The Sides
  27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through. Cook spinach with vinegar as package directs.. creamy. Cheese Enchiladas: Mix cheeses, onions, tostados,. blender. Spinach and cheese filling wrapped in a corn tortilla and doused with an · Vegetarian Enchiladas Verdes!

Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

If you like salsa verde enchiladas, then you've gotta try these! Homemade verde sauce with mushroom, spinach and. Learn how to make Chicken-and-Spinach Enchiladas. These Spinach and White Bean Enchiladas would go awesome with: Cilantro Lime Rice, Easy Taco Rice, Warm Corn and Avocado White beans make an inexpensive and fiber filled alternative to chicken in these creamy Spinach White Spinach White Bean Enchiladas. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.

So that’s going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!