Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Sprinkle chicken with salt and pepper. Add broth, chorizo mixture, and saffron, stirring well.
Seafood and chicken paella is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood and chicken paella is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Prepare 1 red paprika
- Take 1/2 onion
- Make ready 1/3 stalk celery
- Get 1 clove garlic
- Take 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Get 600 ml water
- Take 100 ml white wine
- Make ready to taste salt and pepper
- Prepare to taste olive oil
When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Nestle the lobster tails, shrimp and mussels in the rice, then sprinkle the peas on top. Drizzle the paella with olive oil and season lightly with salt.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Remove the paella from the oven and remove the foil from the pan. Stir in garlic, red pepper flakes, and rice. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. Remove from the paella pan and set aside with the chorizo.
So that’s going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
