Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paella is something which I have loved my entire life. They are nice and they look fantastic.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Make ready 70 grams peas
- Get 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Make ready 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Prepare 800 ml chicken stock
- Get 1 pinch of saffron threads
- Prepare 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Take 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Take 80 grams squid, cut into rings
Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.
So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
