Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood soup with XO sauce is something which I’ve loved my whole life.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

To get started with this recipe, we have to prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Take to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Prepare 1 tablespoons butter
  5. Make ready to taste XO sauce

The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Clams with XO is a classic combination that doubles down on the savory seafood notes of this awesome condiment, with briny, juicy fresh clams Add XO sauce to skillet, and stir until XO is heated through and well-incorporated. Spoon sauce over the clams, and then scatter reserved green scallion. Making XO sauce is time-intensive, too.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

The dried scallops and prawns must be rehydrated by soaking overnight, and the chopping of chilli, garlic, onion and the abovementioned Similarly, XO works a treat with seafood and meat. Try tossing it through mussels or clams, or mixed into a beef braise. Tender Beef and Scallions mixed with XO sauce, a mild spicy seafood sauce to create mouth watering and perfect fried rice. Laksa, the epic Malaysian spicy coconut noodle soup, is a must-try at least once in your life! The soup is rich, fragrant and a bit spicy, and loaded with all the essential classic.

So that is going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!