Surf and Turf Burger
Surf and Turf Burger

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, surf and turf burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Surf and Turf Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Surf and Turf Burger is something which I have loved my whole life.

Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. Although surf and turf's origin is unclear, its popularity is indisputable.

To get started with this particular recipe, we must first prepare a few ingredients. You can have surf and turf burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Surf and Turf Burger:
  1. Prepare 3 stalks celery, finely diced
  2. Make ready 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Get 2 tbsp butter
  5. Get 2 tbsp Old Bay Seasoning
  6. Prepare juice from two lemons
  7. Get 1 tbsp chopped fresh dill
  8. Prepare 1 tbsp cajun seasoning
  9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Take 1/2 cup mayonaisse
  12. Take 1/4 cup sour cream
  13. Make ready 1 lb ground beef
  14. Take 4 burger buns

All reviews seafood fries burger rice shrimp salad angus beef grass fed deli style bun meat order cashier mayo lettuce takeout. This surf and turf slider burger is a delicious recipe to make for your next BBQ. Place burgers on the bottom buns, top each with two slices bacon, one slice of cheese. My salad had no Fresh fruit.

Steps to make Surf and Turf Burger:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
  4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
  5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
  6. You can add some onion straws for a little crunch.
  7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
  8. Throw the bun on top and enjoy.

Come watch Gross Guy AKA Adam Sand teach you how to make a Surf n' Turf Burger! There's meat, there's seafood, it's delicious! Cover and refrigerate until ready to use. Test Kitchen Tip: The internal color of a burger is not a reliable doneness indicator. To measure the doneness of a.

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