My carrot soup
My carrot soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special Maybe if my carrots were sweeter?

My carrot soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My carrot soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My carrot soup:
  1. Get 450 grams carrots, chopped
  2. Take 1 large onion, chopped
  3. Make ready 1 tbsp ground coriander
  4. Take 1 salt
  5. Take 1 pepper
  6. Get 1 potato
  7. Take 1 tbsp olive oil
  8. Get 1 chilli and saffron (facultative)
  9. Take 1 1/4 liter vegetable stock
  10. Prepare 1 tbsp honey

If you can, try to get a few bundles of the smaller carrots with I like to keep my carrot soup limited on ingredients to let the carrots shine, but if you. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. We'll also include a number of ways you can jazz this recipe up.

Instructions to make My carrot soup:
  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

Carrot soup is a classic French soup recipe. Although, today, you can find it in almost every country Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency. Oma's Carrot Soup Recipe. ➤ by Oma Gerhild Fulson. My carrot soup recipe, aka Mohrrübensuppe, will probably become one of your favorites. You are looking at the simplest carrot soup.

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