Dill Seafood Salad
Dill Seafood Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill seafood salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dill Seafood Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Take 1 small yellow onion, finely diced
  3. Take 1 small red onion, finely diced
  4. Prepare 2 tbsp Old Bay Seasoning
  5. Make ready juice from two lemons
  6. Get 1 tbsp chopped fresh dill
  7. Get 2 tbsp butter
  8. Take 1 tbsp cajun seasoning
  9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Get 1/4 cup sour cream
  13. Make ready 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up with this exceptional food dill seafood salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!