Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.
Paella is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paella is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paella using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Get 600 grams rice (short grain)
- Make ready Half a chicken in pieces
- Prepare 2 artichokes
- Get 2 medium-sized red peppers
- Take 2 ripe tomatoes
- Get Black pepper
- Take Garlic
- Make ready Parsley
- Take 1 strand of saffron
- Get Olive oil (one glass, about 250ml)
- Prepare 1/2 lemon
- Prepare 1 sprig each of rosemary and thyme
- Prepare Salt
Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.
Steps to make Paella:
- Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
- Cut the artichokes and red pepper and fry them.
- Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
- Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
- After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.
So that is going to wrap this up for this special food paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
