Seafood Meat Medley
Seafood Meat Medley

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood meat medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Meat Medley is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Meat Medley is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Make ready 1 whole package of Hillshire Farms kielbasa
  3. Make ready Half a package of frozen grilled chicken strips
  4. Prepare 1 box rotini pasta
  5. Prepare 1/4 teaspoon Garlic Seasalt
  6. Get To taste Garlic powder
  7. Make ready To taste Green onion
  8. Get 1/4 teaspoon Red onion
  9. Get 1/4 of a yellow onion
  10. Prepare To taste Liquid smoke
  11. Take To taste Mae Ploy Sweet Thai chili sauce
  12. Get 1 dash Black pepper
  13. Make ready 1 tablespoon Olive oil
Instructions to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap this up with this exceptional food seafood meat medley recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!