Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. Place the bacon in a large skillet and cook over medium-high heat, turning. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.
Baked seafood potato casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked seafood potato casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked seafood potato casserole:
- Prepare 1 lb. shrimp peeled (i use frozen)
- Take 1 lb. crawfish tails (i use frozen)
- Take 1 lb. red potatos
- Make ready to taste butter
- Make ready to taste lemon pepper
- Take to taste parsley
- Make ready to taste Cajun seasoning
- Take to taste minced garlic
- Make ready to taste onion powder
- Prepare Shredded cheese (your choice)
- Prepare Sour cream
Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. Potato casseroles are a low-cost, hearty option that goes with just about any main dish you want to serve. Whether you're looking for an idea of what to serve with beef, poultry, pork, or seafood, it's hard to find anything better than a delicious potato casserole.
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Cut the potatoes in half lengthwise and. Seafood Casserole - The Midnight Baker. This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Buttery Baked Shrimp Casserole - It Satisfies Your Seafood Cravings. Succulent Shrimp Sprinkled With Panko Crumbs And Savory Seasonings.
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