Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish seafood rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spanish Seafood Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 2 garlic cloves
- Take 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Get 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Get 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
