Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood thermidor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Thermidor is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Thermidor is something which I have loved my whole life. They are fine and they look wonderful.
Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Thermidor:
- Take 9 tbsp unsalted butter, divided
- Take 3/4 lb lobster meat, diced
- Take 3/4 lb crab meat, shrimp and/or scallops
- Make ready 1/4 cup brandy
- Prepare 1 tsp each salt and pepper
- Take 1 package sliced mushrooms
- Get 1 1/2 tbsp lemon juice, divided
- Prepare 3 tbsp flour
- Get 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Take 1/2 tsp sweet paprika
- Get 3 dash tabasco
- Make ready 1/2 cup shredded parmesan cheese
- Take 1 Cooked rice or pasta
- Get 1 Garlic bread or rolls
Spoon mixture into a lightly-greased medium-size casserole or into individual casserole. Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. Un-Wine'd host Tassie Pippert shows viewers how to prepare Seafood Thermidor - a different take on the French dish Lobster Thermidor.
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
This does involve an ingredient that is homemade (homemade cream-style soup mix) Which can be used in other recipes. But this sounds rich and decadent. Singapore Showdown: Lobster Thermidor (First Class) vs. For Suites, that meant the traditional lobster Thermidor. It was well-cooked and plated quite nicely, with tender.
So that is going to wrap it up for this special food seafood thermidor recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
