White wine seafood pasta
White wine seafood pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white wine seafood pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Littleneck clams and lobster cooked in a white wine sauce that includes butter. One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. Easy Seafood Pasta with White Wine Butter Sauce.

White wine seafood pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White wine seafood pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White wine seafood pasta:
  1. Take 1 pack angel hair pasta
  2. Take Mussels
  3. Make ready 2 cups white wine of any choice
  4. Get Fresh parsley
  5. Prepare 1/2 cup fresh sliced garlic
  6. Make ready 1 stick butter
  7. Get 1/2 cup Fresh diced tomatoes or dried

Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta.

Steps to make White wine seafood pasta:
  1. Melt the stick of butter in a pan
  2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
  3. Add the mussels to the pan and toss in melted butter and garlic
  4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
  5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

Serve with a side salad, if desired. Mussels Bucatini In A White Wine SauceLavendar and Macarons. This Summer Seafood Pasta with a simple white wine sauce is the perfect recipe to ease us all into making an incredible restaurant quality meal at home. All the seafood is frozen right after it's caught so it's probably fresher than anything sitting around in a case for a few days!! Try a simple seafood pasta or a hearty roast chicken.

So that’s going to wrap it up with this exceptional food white wine seafood pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!