Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my entire life.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Make ready 1 box Zatarain Gumbo Mix
  2. Prepare 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1/2 green bell pepper
  5. Take 1 bag large shrimp (your preference)
  6. Make ready 2 cups okra
  7. Make ready 1 chicken hen (amount to your liking)
  8. Get 1 1/2 links turkey sausage (butterball)

Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.

Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Roast Turkey With Herb Butter And Caramelized Onion Gravy. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. All Reviews for Cajun Chicken and Sausage Gumbo.

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