Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai seafood salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Seafood Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai Seafood Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai seafood salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Seafood Salad:
- Make ready 1/2 kg of frozen seafood
- Get 1 large lime cuts into pices removed seed
- Prepare 3 choped red chilli
- Prepare 1 full hand of salary chopped
- Get 1 full hand of slices green onions and Pak She
- Prepare 1 onion slices
- Get 1 large tomato slices
- Take 1 hafe carrot slices .
- Prepare 1 tbsp of fish sauce
- Get 1/2 tsp of chicken stocks powder
- Make ready 1 tsp of sugar
- Prepare 1 tbsp of garlic pickle juice
Instructions to make Thai Seafood Salad:
- Arranged all prepared vegetables in the heat proven bowl
- Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
- In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
- Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
So that is going to wrap this up for this exceptional food thai seafood salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!