Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood and chicken paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns.
To begin with this particular recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Make ready 2 pinches saffron
- Take 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Take 1 zucchini
- Make ready 1 red paprika
- Take 1/2 onion
- Get 1/3 stalk celery
- Prepare 1 clove garlic
- Take 1 lemon
- Make ready 1 pack basil
- Get 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml white wine
- Take to taste salt and pepper
- Take to taste olive oil
Instant Pot Paella with Chicken and Sausage. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella.
So that is going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
