Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey seafood chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Seafood Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smokey Seafood Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Seafood Chowder:
- Take 1 can Chopped clams and juice
- Prepare 1 large Package of lump crab meat
- Prepare 1 large Potato diced
- Get 1 can Cream corn
- Make ready 1 medium Shallot chopped
- Make ready 1/4 cup Diced celery
- Make ready 4 slice Of prosciutto diced and crispy
- Prepare 1 tbsp Builion
- Prepare 1 dash Hot sauce
- Make ready 1 dash Worcestershire
- Get 1 dash Salt to taste
- Take 1 dash Old bay season to taste
- Get 1/4 cup Olive oil
- Take 1/4 cup Flour
- Take 1/4 cup Cream dairy or substitute
- Get 1 Wine.. For drinking.
- Make ready 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that is going to wrap this up with this exceptional food smokey seafood chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!