Seafood Arrabiata
Seafood Arrabiata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood arrabiata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Arrabiata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Arrabiata:
  1. Take 8 oz uncooked linguine
  2. Get 2 tbsp olive oil, extra virgin, divided
  3. Get 6 oz scallops
  4. Take 6 oz shrimp, peeled and deveined
  5. Prepare 12 littleneck clams
  6. Prepare 6 oz mussels
  7. Take 1/2 cup chopped onion
  8. Get 1/4-1/2 teaspoon red pepper flakes
  9. Make ready 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Take 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Make ready 1 tbsp basil, thin sliced
  14. Prepare 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap it up with this special food seafood arrabiata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!