Ray"s Surf And Turf
Ray"s Surf And Turf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ray"s surf and turf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ray"s Surf And Turf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ray"s Surf And Turf is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ray"s surf and turf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray"s Surf And Turf:
  1. Get 1 packages Masatami saffron rice
  2. Take 1/2 cup Asian slaw mix
  3. Get 1 Steak of choice
  4. Make ready Shrimp
  5. Make ready 1 tbsp Olive oil
  6. Take 2 tbsp Butter
  7. Make ready 1 Parsley flakes
  8. Get 1 Garlic salt
  9. Prepare 1 large shrimp
  10. Make ready 1 tsp Minced garlic
  11. Prepare 1 Creole seasoning
  12. Prepare Geeenbeans
  13. Take 1 tsp Butter
  14. Prepare 1 Salt & pepper to taste
  15. Make ready 1 Splash of fresh lemon juice
Steps to make Ray"s Surf And Turf:
  1. Start by cleaning and deveining your large shrimp.
  2. Cook your steak to your liking, I seasoned with garlic salt, pepper. Set aside covered in foil to rest when cooked. Slice when time is ready.
  3. Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
  4. Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
  5. Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
  6. Now assemble your dinner.. I added rice to a small measuring cup flipped over and from there assemble as you like. I added some drizzle of Worcestershire sauce.

So that’s going to wrap this up for this exceptional food ray"s surf and turf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!