Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. South Carolina seafood chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Get 2 can crabmeat
- Take 1 can oysters
- Prepare 1 stick butter
- Prepare 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Make ready 1 lb scallops
- Make ready 1 S&P to taste
- Make ready 2 cup heavy cream
- Prepare 2 cup half and half
- Get 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up for this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
