Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my seafood soup with corn bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My seafood soup with corn bread is something that I have loved my whole life.
This is so easy to make. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Prepare 1 fish no breading frozen or fresh
- Make ready 1 cocktail shrimp
- Get 1 mussel meat
- Prepare 2 large onions
- Prepare 1 garlic powder
- Take 1 salt and pepper
- Make ready 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Prepare 4 potatoes
Baked until golden brown, it's served with a creamy crawfish gravy. #cornbread #crawfish #Seafood #southernfood. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. Some great options include a green salad, french or sourdough bread, coleslaw, or potato salad. I typically keep things simple with a loaf of garlic bread and sometimes a green veggie.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
Random comparison, but I promise it's true. When done wrong, cornbread (and macaroons!) is dry, crumbly, and flavorless. But when done right, this comfort food staple is rich, tender. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
So that is going to wrap it up for this exceptional food my seafood soup with corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
