Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Seafood Gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Seafood Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To begin with this particular recipe, we have to prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Prepare 1 large tomato diced
- Get 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Prepare 1 One onion diced
- Get 1/2 cup Flour
- Take 1 Salt to taste
- Get 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Make ready 1 Hot sauce a dash or two to taste
- Make ready 1 Worcestershire a splash or two
- Get 1/2 cup olive oil
- Take 6 cup water
This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Create this simple recipe for easy seafood gumbo as an ideal dinner party meal. Seafood gumbo is a Mardi Gras favorite.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. This easy Louisiana seafood gumbo has much of the flavor of the tradition, but it's simpler to make! Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors.
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