Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pasta with seafood. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black pasta with seafood is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black pasta with seafood is something which I have loved my whole life. They’re nice and they look wonderful.
Black seafood pasta spaghetti with mussels calm shrimp and crab. Black and white photo of three cheeses placed on wooden board, cheese in middle has a strong yellow color. Put the clams in a bowl, cover in water and add two teaspoons of salt.
To get started with this particular recipe, we must prepare a few components. You can cook black pasta with seafood using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black pasta with seafood:
- Take 2 large cuttlefish
- Take 250 grams clams
- Prepare 750 grams black pasta
- Make ready 5 clove garlic
- Make ready parsley
- Prepare 1/2 large lemon
- Make ready 1 liter dry white wine
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Steps to make Black pasta with seafood:
- Put the clams in a bowl, cover in water and add two teaspoons of salt.
- Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
- Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
- Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
- Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
- Once cooked, put the pasta in the crockpot and stir well.
Dreamstime is the world`s largest stock photography community. This blackened seafood pasta is one of those dishes that originated in one of our favorite restaurants—actually the restaurant where my husband Tips for Making Blackened Seafood Pasta. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops.
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