Paella
Paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.

Paella is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Make ready 375 grams chicken
  2. Prepare 250 grams rabbit
  3. Take 400 grams rice with high amount of starch
  4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Prepare 150 grams artichokes, clean and cut into quarters
  6. Prepare 100 grams grated tomato
  7. Get 2 clove garlic
  8. Make ready 2 liter water
  9. Get 10 strands of saffron
  10. Prepare 1 enough olive oil
  11. Prepare 1 enough salt
  12. Make ready 1 strips of roasted red pepper, for garnish

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Instructions to make Paella:
  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it's raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn't get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!