Seafood Boil
Seafood Boil

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood boil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Boil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Boil is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:
  1. Get 3 lb Snow Crab
  2. Make ready 2 lb Fresh Peeled Shrimp
  3. Make ready 1 bunch Small Potatoes bagged
  4. Prepare 3 Corn on the Cob
  5. Get 1 packages Louisiana Seafood Boil Seasoning
  6. Take 1 cup Butter
  7. Make ready Optional
  8. Take 1 dozen Eggs
  9. Take 1 packages Sausage
  10. Take 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up for this special food seafood boil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!