Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab/Seafood Shack Boil is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crab/Seafood Shack Boil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab/Seafood Shack Boil:
- Get 3 lb King crab legs
- Prepare 2 lb Peeled shrimp
- Make ready 2 lb Kielbasa
- Take 1 Baby red potatoes
- Make ready 1 Several ears of sweet corn, snapped in half
- Prepare 1 box Seafood boil mix
- Take 1 stick Butter
- Prepare 1 Lemon
- Make ready 2 tbsp Vinegar
- Make ready 1 Old Bay seasoning
Steps to make Crab/Seafood Shack Boil:
- Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
- Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
- Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
- Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
- Other options: sausage, clams, mussels…
So that’s going to wrap this up with this special food crab/seafood shack boil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!