Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sojee (semolina). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braise semolina in butter in non stick pot. Pour milk mixture Into braised semolina. Semolina is a coarse flour and usually made from Durum wheat.
Sojee (semolina) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sojee (semolina) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sojee (semolina) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sojee (semolina):
- Make ready 1 cup fine semolina
- Make ready 1/2 cup butter
- Take 1/2 liter milk
- Take 2 eggs
- Prepare 1/2 cup coconut
- Get pinch saffron
- Take pinch elachi
- Take 1 cup sugar
Wedding Soji is the South African version of semolina Halwa. It is semolina or tasty wheat fried in. Coarse, purified wheat middlings of durum wheat. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat.
Instructions to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
However, flour from maize can also be labeled semolina. This is a special wheat flour different from the normal. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The talented @p_a_r_t_y_pal introduced me to this aerated. Semolina is also referred to as sooji in Hindi and is one of the most popular ingredients found in both Be it a sweet or savory dish, you will enjoy the texture and taste of the semolina that comes.
So that’s going to wrap it up with this exceptional food sojee (semolina) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
