Seafood Curry
Seafood Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Get As much as you like:
  2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
  3. Take shrimp (peeled and deveined)
  4. Prepare scallops (wipe off any excess water)
  5. Get 1 onion (slice thinly)
  6. Make ready 1/3 carrot (cut into small bite sized pieces)
  7. Take mushrooms (optional)
  8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Prepare 1 Tbsp vegetable oil
  10. Get 1 Tbsp butter
  11. Make ready 600-700 ml water
  12. Prepare salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this exceptional food seafood curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!