Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecued salted cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecued Salted Cod is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Barbecued Salted Cod is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook barbecued salted cod using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbecued Salted Cod:
- Get 1 slice salted fish (approx. 250g)
- Take 2 tbsp olive oil, extra virgin
- Take 3 garlic cloves, peeled and finely chopped
Instructions to make Barbecued Salted Cod:
- With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
- Drain the cod well from the water prior to cooking.
- Set up your barbecue. And when its the right temperature place the cod on the grill.
- Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
- Then remove, place on a plate and using two forks de-bone and shred the cod.
- Drizzle olive oil and add the garlic over the shredded cod.
- You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.
So that’s going to wrap it up for this special food barbecued salted cod recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
