Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1/8 tsp. salt
- Prepare 1 cup milk
- Make ready 1 cup Greek yogurt
- Get 2 large eggs
- Get 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Take Zest of 1 lemon
- Make ready Juice of 1 lemon
- Prepare 3/4 cup frozen raspberries
- Take 1/4 cup sliced almonds
Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting. Make this your new weekend breakfast staple!
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Here's How You Make Baked Raspberry Oatmeal… These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. It's amazing how babies come with a massive learning curve. Slathered in Lemon Cream Cheese Frosting, it's so flavorful. If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake!
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