Murg Zafrani
Murg Zafrani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murg zafrani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Murg Zafrani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Murg Zafrani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook murg zafrani using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murg Zafrani:
  1. Prepare 850 grams Chicken
  2. Take 100 grams Ghee
  3. Get 5 grams Whole Garam Masala
  4. Make ready 200 grams Boiled Onion Paste
  5. Prepare 15 grams Ginger Paste
  6. Get 15 grams garlic paste
  7. Prepare 200 grams yoghurt
  8. Prepare 1 1/4 tbsp salt
  9. Get 100 grams cashew paste
  10. Get 2 grams mace powder
  11. Prepare 3 grams green cardamom power
  12. Make ready 1 grams saffron
  13. Take 30 ml milk
  14. Take 2 large eggs
  15. Take 10 grams coriander
Instructions to make Murg Zafrani:
  1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
  2. Now add onion Paste and fry for 4 to 5 min.
  3. Add ginger Paste, garlic paste and green chilli stir for a minute.
  4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
  5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
  8. Adjust the seasoning.
  9. TO SERVE
  10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.

So that’s going to wrap this up with this special food murg zafrani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!