Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai seafood soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai seafood soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.
To get started with this recipe, we must first prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai seafood soup:
- Make ready 2 sweet potatoes
- Get 1 large onion
- Make ready 2 celery sticks
- Make ready 2 medium carrots
- Take 1 tsp ground cumin
- Get 1 tsp coriander
- Get 2 tsp red curry paste
- Make ready 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Get 2 cup light coconut milk
- Get 2 cup veg or chicken stock
- Prepare 16 seafood sticks
- Get 100 grams prawns
This is the best Thai coconut soup I've had. You won't be disappointed with this one! Seafood tastes great already, combining it with this dipping sauce makes eating pure heaven! Heat canola oil in a large saucepan over medium heat.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again1.
A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. Why not try this super delicious Thai Seafood Laksa. A great way to get a fabulous Thai I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
So that’s going to wrap it up for this exceptional food thai seafood soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
