Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulab Jamun (very popular Indian dessert) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gulab Jamun (very popular Indian dessert) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gulab Jamun is a very special rich Indian dessert, that is very popular during festival days like Diwali or on any other special occasions. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.
To get started with this recipe, we must first prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (very popular Indian dessert):
- Prepare 6 tbsp milk
- Prepare balls
- Prepare 1 cup Milk powder
- Make ready 4 tsp white flour
- Make ready 2 tsp semolina flour
- Take 1/2 tsp baking soda
- Get 1 tsp lemon juice
- Prepare 1 tbsp margarine
- Get 1 pinch cardamom powder
- Get 1 oil for deep frying the balls
- Get 1 For the sugar syrup
- Make ready 1 1/2 cup water
- Take 1 1/2 cup sugar
- Make ready 1 tsp lemon juice
- Make ready 1 pinch saffron
Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly.
Instructions to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
When ready, add the balls, stirring the oil as you put them in. More stock photos from this artistSee All. Delicious Indian Dessert which is very popular. Gulab Jamun is a very popular dessert in India. Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns.
So that is going to wrap this up for this exceptional food gulab jamun (very popular indian dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
