Ajiaco Santafereño (english)
Ajiaco Santafereño (english)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco santafereño (english). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ajiaco Santafereño (english) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ajiaco Santafereño (english) is something that I have loved my entire life.

Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco Santafereño (english):
  1. Get Meat
  2. Get 400 grams Meat bones
  3. Take 300 grams chicken breasts or legs without skin
  4. Take 300 grams Corncob
  5. Make ready Small ingredients
  6. Make ready 1 tsp pepper
  7. Make ready 130 grams Ground saffron
  8. Take 1 onion, chopped
  9. Make ready 1 small bunch coriander leaves, chopped
  10. Make ready 3 tsp salt
  11. Make ready 5 tbsp dry Guascas (galinsoga), crush a little with fingers
  12. Take 1 cup salt/lake capers, rinsed
  13. Take 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
  14. Get Potatoes
  15. Get 500 grams mealy potatoes, small pieces
  16. Prepare 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
  17. Prepare 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

Translations of the phrase AJIACO SANTAFEREÑO from english to french and examples of the use of "AJIACO SANTAFEREÑO" in a sentence with their translations:.and most typical dishes. Prepara un ajiaco al mejor estilo santafereño. La receta hace parte de la campaña acomerpollo.com donde encontrarán cómo preparar muchos más alimentos acompañados del pollo. English Español Deutsch Français 日本語 Português 한국어.

Steps to make Ajiaco Santafereño (english):
  1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
  2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
  3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
  4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
  5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
  6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
  7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
  8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
  9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
  10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
  11. Enjoy your soup!

El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espesodeseado; no debe ser muy líquido ni espeso. AJIACO SANTAFEREÑO BOGOTA the famous Ajiaco Santafereño THANKS Contains or ingredients Chicken Breasts Potatoes sabanera Potatoes Creole Cob Guasca Caper Cream Milk Avocado. Espesito sabor de Bogotá: el ajiaco santafereño. Si es una sopa o una crema, eso es lo que menos importa.

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