Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold! The Gulab Jamun will puff up as they soak. Home » Recipes » Doughnuts ». Gulab Jamun - Indian Syrup-Soaked Donut Holes.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Take 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Take Syrup
- Get 2 cup Sugar
- Make ready 2 cup water
- Get 1 Some strands of saffron
- Prepare 2 crushed cardamom pods (optional)
- Make ready 1 (2 drops) rose water (optional)
- Make ready Gulab Jamuns, Enoguh to make 14 medium sized balls
- Make ready 1 cup any good quality full cream powdered milk
- Make ready 1 egg, lightly beaten
- Prepare 1 tsp Semolina
- Get 2 tbsp flour
- Make ready 1 tsp baking powder
- Take 1 Oil for frying
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. The balls came out beautifully shaped but tasted like rose water bisquick pancakes lol.
Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. Another trick I picked up was to make sure the syrup is super hot when you add the fried doughnuts into it! The first time I made it I put them in lukewarm syrup and they deflated and got all wrinkly. A very simple dish that can be made with left over syrup is "Sweet pancakes".
So that’s going to wrap this up with this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
