Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best seafood jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andouille sausage is common in Creole and Cajun cooking, and is available in most markets. If you can't find it, substitute with your favorite smoked sausage. A small amount of salmon and shrimp goes a long way in this one-bowl meal.
Best Seafood Jambalaya is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Best Seafood Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Seafood Jambalaya:
- Prepare 1 lb pork sausage
- Take 1 packages Zummo's boudain sausage
- Get 1 can cream of chicken soup
- Make ready 8 oz brown rice
- Get 1 tbsp Weber n'orleans cajun seasoning
- Take 1 tsp old bay seasoning
- Take 1 Small green bell pepper chopped
- Take 1/2 Sweet onion chopped
- Make ready 12 oz Precooked seafood blend pkg thawed
Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had.
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
As well as seafood, it often contains chicken and ham or chopped smoked spicy sausages, such as andouille or chorizo. Download Seafood jambalaya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.
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