Spanish Seafood Rice
Spanish Seafood Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Rice:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 onion, finely chopped
  3. Make ready 2 garlic cloves
  4. Take 250 grams paella rice
  5. Make ready 850 grams Hot vegetable stock
  6. Take 1 pinch saffron
  7. Get 400 grams seafood mix (defrosted before use)
  8. Take 1/2 juice from small lemon
  9. Prepare 1 few bite size of chicken breast - cooked
  10. Get 1 red pepper
  11. Make ready 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap it up with this special food spanish seafood rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!