Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado seafood cup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado seafood Cup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado seafood Cup is something which I’ve loved my whole life.
Serve about ¼ cup of lobster mixture per avocado half. Serving suggestion: serve on a bed of mixed greens with a lime wedge. Stir slowly and add add the Mayonnaise by the spoonsfull.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado seafood cup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado seafood Cup:
- Prepare 1 Avocados
- Get 1 lb Large shrimp
- Prepare 4 Roma tomatoes
- Prepare 1/2 Finely diced onion
- Take 1/2 Finely diced jalapeño
- Take 1 packages Imitation crab
- Make ready 1/2 cup Finely diced celery
- Prepare 1/2 cup Finely diced cucumber
- Prepare 1 tbsp Salad supreme seasoning
- Prepare 1 Garlic salt to taste
- Prepare 1 Lemon squeezed
- Make ready 1 bunch Chopped cilantro
- Make ready 1/2 as needed Finely diced Serrano chili
Don't forget to check out his channels. This easy avocado, mango and chilli prawns cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the festive season. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil. Drain and season with a pinch of salt.
Instructions to make Avocado seafood Cup:
- Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
- Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
- Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy
Fill the fried plantain cups with the shrimp and avocado. Avocado Cup Salads with Black Bean Confetti. Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing. You could bulk this up further with cooked edamame. Coat avocado halves with a little bit of coconut oil.
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