Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Tomato Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Tomato Pasta is something that I have loved my whole life.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Get 3/4 box penne pasta
  2. Take 1 can tuna in oil
  3. Make ready 1 can crab meat
  4. Make ready 1 can diced tomatoes
  5. Take 3 tbsp Goya sofrito
  6. Take 2 tbsp minced garlic
  7. Get 3 tbsp Chopped green onion
  8. Prepare red pepper flakes, Italian seasoning, salt, black pepper
  9. Get 1 cheese

Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Pastas, Seafood, Cod, Mussel, Olives, Pasta, Shrimp, Tomato, Dinner, Main Course. Easy seafood pasta with homemade tomato pasta sauce. Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce.

Instructions to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.

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