Special Arabic Coffee with Rose Water
Special Arabic Coffee with Rose Water

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, special arabic coffee with rose water. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Before the water boils, add the coffee and stir several times. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.

Special Arabic Coffee with Rose Water is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Special Arabic Coffee with Rose Water is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook special arabic coffee with rose water using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special Arabic Coffee with Rose Water:
  1. Make ready 5/16 cup arabic coffee, ground
  2. Take 6 cardamom pods, partially opened
  3. Take 3/4 teaspoon ground cardamom
  4. Take 1/2 teaspoon saffron
  5. Take 5/16 cup rosewater

Strain and pour the steaming coffee into. A wide variety of arabic style water pot coffee options are available to you, such as drinkware type, feature, and material. Arabic coffee can be quite bitter if you're not used to it. But rather than dilute the taste, traditionally, you can eat dates while you sip it.

Instructions to make Special Arabic Coffee with Rose Water:
  1. Heat 6 cups of water in a large pan with the cardamom powder.
  2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  3. Remove from heat and leave for a few minutes for the coffee to settle.
  4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  5. Place the kettle over low heat and when it starts to boil, remove and serve hot.

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