Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's chicken hyderabadi biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sobzee's Chicken Hyderabadi Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sobzee's Chicken Hyderabadi Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:
- Get Bouquet garni added to the rice?s boiling water
- Prepare 3 Black cardamoms (if it is not found, you can skip it)
- Get 6 Green cardamoms
- Prepare 6 Cloves
- Prepare 6 Black pepper corns
- Get 2 Bay leaves
- Prepare 1 Cinnamon stick
- Make ready chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chili powder
- Get 1 cup yogurt
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Green cardamom powder
- Make ready 1 cup fried onions
- Make ready 4 tbsp melted ghee or oil
- Take 2 tbsp freshly chopped coriander leaves
- Make ready 12 Mint leaves
- Prepare 2 broken green chili peppers
- Prepare 1 tsp turmeric powder
- Take 1 tbsp Lemon Juice
- Make ready assembly, between layers sprinkle
- Make ready 1 tbsp coriander leaves
- Get 8 Mint leaves
- Prepare 2 tbsp fried onions
- Take 1/4 tsp Garam masala powder
- Prepare 1 tsp green cardamom powder
- Get 1/4 cup milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
- Make ready Rice
- Prepare 5 cup water
- Get 2 cup good quality basmati rice
- Take 1 Salt to taste
- Prepare 1 tsp caraway seeds (if it is not found, you can skip it)
Steps to make Sobzee's Chicken Hyderabadi Biryani:
- Prepare the chicken, cut and wash it well
- Marinade it with the above ingredients
- Allow it to rest for a minimum of 30 minutes in the fridge
- Wash and Soak basmati rice in water for around an hour
- Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
- When the water boils, drain and add the rice, boil for exactly 10 minutes
- Reserve ¼ a cup of the rice?s boiling water
- Drain the half cooked rice again in a sieve
- In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
- Add a layer of the half cooked rice to cover the chicken well
- Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
- Add another layer of the ½ cooked rice
- Add the between the layers ingredients
- If this is the last and top layer of rice top it with the soaked saffron mixture
- Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
- Cook it on high heat for 5 minutes exactly
- Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
- Switch off the heat and leave it like this for 5 more minutes
- Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
- Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
- This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx Ingredients: ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method: 1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.
So that’s going to wrap it up with this special food sobzee's chicken hyderabadi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
