Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicey Basil seafood Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Everyone loves a bowl of warm pasta, but not many people love the carbs that go along with eating it. There are many great alternatives you can use in place of traditional pasta to make your favorite dishes a bit healthier. Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce.
To begin with this recipe, we must prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Take 1 tbsp additional olive oil, extra virgin
- Take 1/2 tsp sea salt
- Make ready 4 clove garlic
- Make ready 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. This quick midweek pasta dinner with tuna, capers, tomatoes, basil, and parsley is on the Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Get the recipe for Fra Diavolo Sauce with Pasta at http Watch how to make a spicy, garlic-infused seafood pasta that will light up your taste buds. We'll show you how to do it with shrimp and scallops, but you can use whichever seafood tickles your fancy. This pull-out-all-the-stops recipe is a gorgeous, albeit rather luxurious way, to use all the fresh seafood that's around right now. Make it when you want to win friends and influence people! A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.
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